Back in 1770 the very first guest house was completed in Chamonix Mont Blanc France. Before this Chamonix Mont Blanc France embodied a wild and tough farming town where people captured their own animals and grew their own oats.
Farmhouses at this time were used to raise herds over the summer months. Milk was preserved by changing it into different types of cheese and preserved in the village for consumption over the hard winters. Throughout the winter season the barns were bolted, and valuables were put safely in a tiny shack.
Quite who devised chalet holidays is nameless, it was probably several zealous chaps who acknowledged a pattern that was new and exciting. For Erna Low it all began when she was a homesick postgraduate and couldn’t see her folks back home as much as she wished. Therefore in 1933 she took a gamble and put a small ad in the broadsheets to ask punters on a winter vacation. For £15 they traveled to and from the town, enjoyed food and board in the only inn, and had skiing hire and lessons. Holidays were hard , there weren’t any lifts, no safety bindings, just hard leather shoes, however it was so popular that she kept on taking groups on holiday, seeing to it that she found exceptional hotels and instructors.
Chalet breaks during the formative years were very different from the luxury we experience nowadays. Hot water was in short supply, bathrooms were used with all of the clients, and there was no a chef; all the guests needed to help out. It was a real gamble who might share the chalet for a holiday, one might be enjoyably surprised to meet brand new acquaintances, or grimaced by the thought of spending another day with unpleasant guests.
Chalets France were later marketed on their additional benefits. A chalet chef, who served you cooked breakfast and a four course dinner and even made you cakes, numerous bathrooms hot water for bathing.
